Turnkey Farm
Design, build and launch — for your premises
- Payback — up to 14 months
- Technologist visit and design — Ukraine and Europe
- 2-day training + online and support after launch
- 285 working farms behind the team
What is included
- Technologist visit for measurements and design — Ukraine and European countries
- Turnkey RAS system design and installation
- Stocking with certified planting material
- Owner and staff training (2 days + online)
- Ongoing support and consultations
- Guaranteed product sales channel
About the service
A turnkey farm is a working business, not an equipment delivery. The work starts with a technologist visiting the site to take measurements and design the recirculating system around your premises; visits are made in Ukraine and in European countries. Next come installation, stocking with certified material from our own hatchery, training for the owner and the staff (two days on the farm plus online), and continuous support after launch. Behind the team are 9 years of work, 21 people on staff and 285 working farms. The price depends on the premises, the volume and the technology chosen, so it is calculated for each project.
Frequently asked questions
Where do I start if I have never done this before?
Four steps: (1) send a request through the site; (2) get a consultation; (3) get a turnkey farm calculation for your building; (4) we start working together and build the farm.
How much do I need to start?
A minimum farm starts from 5,280 €. For a smaller start there are trial and training kits from 2,100 €.
What does the contract include?
Calculation and design of the project for your building, turnkey; all the equipment; training; stocking with juveniles; ongoing support.
How long until it pays for itself?
As a guide — up to 14 months. The exact period depends on the size of the farm and the selling price.
Do I need experience or a degree?
No. The technology and the training come together with the farm.
Where do I sell? Who buys it?
Demand is high — live crayfish and prawns sell as a delicacy.
What can go wrong?
The main risk is a power cut: without electricity the aeration stops and the water stays cold for a long time. Losses from cannibalism are already in the calculation: survival is 70–80 %.
Photos from our farms
