Eco-tourism farm
Prawns, crayfish and visitors — two sources of income
- Payback — from 11 months
- Income from produce and from farm tours
- Visitors taste and buy produce on site
- Tourism evens out seasonal sales
What is included
- Combined RAS farm for shrimp + crayfish
- Tourism direction: guided tours of a working farm
- Ready production + recreational component
- Stable revenue growth from two directions
- Support and technological assistance after launch
About the service
An eco tourism farm is a combined recirculating farm for shrimp and crayfish with a second income stream built on top: guided visits to a working production site. Guests see the technology in operation, taste the product on the spot and buy it without intermediaries, so the business captures added value where others sell raw stock only. The format also evens out seasonality: when demand for live product falls, the tourism side keeps working, and the other way round. We design the production part, launch it and support it technologically after opening, so the tourism side is added to a farm that already works.
Frequently asked questions
Where do I start if I have never done this before?
Four steps: (1) send a request through the site; (2) get a consultation; (3) get a turnkey farm calculation for your building; (4) we start working together and build the farm.
Can I farm crayfish and prawns together?
Yes. We also design projects for combined farming — Australian redclaw crayfish and giant river prawns together.
How long until it pays for itself?
As a guide — up to 14 months. The exact period depends on the size of the farm and the selling price.
Photos from our farms
